SWIR possesses less energy than near-infrared, but more than mid-wavelength infrared (MWIR). SWIR radiation actually has quite a lot in common with light in the visible spectrum (400–700 nm), because photons in this wavelength range are either reflected or absorbed to varying degrees by different organic and inorganic materials. Studying the contrast between SWIR-reflective and SWIR-absorbent materials has opened the door to new technologies, such as machine vision and hyperspectral imaging.
Identifying and categorizing materials with SWIR LEDs
Many organic materials absorb rays in the 1000–1800 nm range, which makes short wavelength infrared (SWIR) LEDs particularly useful in a large number of applications. When more rays are absorbed, as in the case of materials with high moisture content like fruit and vegetables, SWIR imaging produces a ‘darker’ image; by contrast, materials or substances which reflect more rays will appear ‘brighter’. This type of spectroscopy can be used to monitor the nutritional value of food, which is a critical component of agricultural and processed food production, or identify foreign objects for removal.
SWIR technology allows analysis of material characteristics beyond the visual capability of the human eye. In particular, water, sugars, and proteins absorb the majority of the wavelengths in the SWIR band. The most common food ingredient, water, is measured for a variety of purposes, for example, ensuring the water content of baked cookies remains consistent in every batch.
Contact Ushio about the applications of SWIR
If you would like to learn more about short-wavelength infrared radiation and its applications, please contact Ushio’s regional experts:
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